Pinot Grigio

Still white wine

Pinot grigio

The Pinot Grigio harvest typically takes place between September and October when the grapes reach perfect ripeness. The bunches are handpicked to avoid damage, then transported to the cellar for vinification. Here, the grapes are selected, crushed, and the extracted juice is fermented at controlled temperatures to preserve the wine's fresh and fruity character. Once fermentation is complete, the wine is aged before being bottled and ready to be enjoyed.

This wine presents itself with a straw yellow color, with light greenish hues that add a touch of freshness to its appearance. On the nose, it reveals delicacy and typical fruitiness, with clear hints of ripe pear that enhance its aromatic complexity. On the palate, it stands out for its dry sapidity and pleasant harmony, accompanied by a good structure that gives the wine a perfect balance.

This wine proves to be a perfect companion for the aperitif, adding a touch of sophistication to every gathering. Its versatility makes it ideal for delightfully accompanying fish dishes and white meats, accentuating their delicate flavors with its freshness and complexity. Additionally, it pairs harmoniously with dry soups and egg-based dishes, complementing their taste characteristics.

12 – 16° C

Contains sulfites