Buttafuoco Oltrepo Pavese D.O.C

Still red wine

Croatina, Barbera, Uva Rara

During the harvest for Buttafuoco, Croatina, Barbera, and Uva Rara grapes are handpicked between September and October. After harvesting, the grapes are gently pressed, and the resulting juice is fermented and aged to create Buttafuoco wine, famous for its complexity and robustness.

Dive into a deep ruby, where spicy aromas intertwine with black cherry jam and ripe plums, offering an intense and enveloping olfactory experience. On the palate, the wine reveals itself as full-bodied and structured, delivering a long and satisfying finish.

Experience culinary excellence by pairing this wine with homemade ravioli, succulent red meats, freshly heated aromatic cured meats, game delicacies, and high-quality aged cheeses.

16 – 18° C

Contains sulfites